Use cutting celery for flavor as you would use celery. Th only thing missing is the crunchy ribs. Great in soups, stews, stocks and salads. OR use in tea or preserve for future use when the flavor of celery is needed.
Growers of organic heirloom vegetables and herbs; strictly organic-fed pastured heritage Berkshire Pork, Freedom Ranger chickens and chicken eggs; and carbon farmers on the banks of the Goldsborough Creek in Talbot County, Maryland.