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We are all stewards of our world. As a grower, Cottingham Farm is growing food for the community in a way that maximizes nutrients and eliminates toxins (“anti-nutrients”) and does not negatively impact the soil, the Bay, the climate, or our shoppers. As landowners, we have chosen to use our 156 acres for the community good. As eaters, we can all make choices to support a growing system which treats animals and the land with respect. Working together, we can change the world… in a growing season… by insisting on organic regeneratively raised crops and humanely and naturally raised pastured animals.
Stewardship
Animals
Press Release – Pew Commisson On Farm Animals
Personal and Public Health
Eat Wild, Grass-Fed Food And Facts
Daily Red Meat Raises Chances Of Early Death
The Fat Of The Land – An Opinion On Childhood Obesity
The End Of Overeating – David Kessler Former Head Of FDA – The Real Story Behind Processed Food Video and Interview
Environment
Water Quality In The Choptank Basin (pdf)
WUSGS Circular 1228 – Water Quality in the Delmarva Peninsula
Rodale Institute Soil Photos – 2 crop chemical vs. 3 crop organic after 15 years (pdf)
Farmacology, An Article In Johns Hopkins Magazine
