Our produce is available through our CSA with pick-up points in Bethesda and Easton, Easton Market Square, certain Whole Foods and other niche markets and is on the menu at Eastern Shore, Baltimore, Washington and Annapolis restaurants which feature fresh, local and sustainably produced ingredients.
Socially Responsible Agriculture
Trappe Landing Farm & Native Sanctuary
Johns Hopkins School of Public Health Center for a Livable Future
America’s Failed Food System
The Taste of Conservation: Cleo’s Dinner Table Revolution