Mac ’n’ Cheese

1. Cook cauliflower and garlic in salted boiling water for 6 to 8 minutes or until tender.
2. Drain and reserve 1/2 cup cooking liquid.
3. Add hot cauliflower and garlic, reserved cooking liquid, butter, mustard, thyme, salt, pepper and nutmeg to a food processor.
4. Pulse until smooth.
5. Add Parmesan cheese; pulse to combine.
6. Meanwhile, cook pasta according to package directions, reserving 2/3 cup pasta water.
7. Preheat broiler.
8. Add drained pasta back to saucepan set over medium-low heat.
9. Stir in cauliflower sauce.
10. Cook, stirring for 2 to 3 minutes or until mixture starts to simmer, adding 1/2 cup pasta water.
11. Stir in green onions and cheese until melted.
12. If mixture is thick, loosen with remaining pasta water.
13. Divide evenly among 8 (8 oz) greased ramekins.
14. Top evenly with Crunchy Topping.
15. Place on baking sheet.
16. Broil 8-inches away from heat source for 1 to 2 minutes or until cheese melts.

Crunchy Topping

1. Toss flakes with cheddar cheese, Parmesan cheese with melted butter.