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Our produce is available through our CSA with pick-up points in Bethesda and Easton, Easton Market Square, certain Whole Foods and other niche markets and is on the menu at Eastern Shore, Baltimore, Washington and Annapolis restaurants which feature fresh, local and sustainably produced ingredients.
Resources
Socially Responsible Agriculture
https://www.sraproject.org/about/aboutsraproject/
Trappe Landing Farm & Native Sanctuary
https://www.fixingourfood.com/
Johns Hopkins School of Public Health Center for a Livable Future
https://www.jhsph.edu/clf
America’s Failed Food System
https://fixingourfood.com/pdffiles/America’sFailedFoodSystem.pdf
The Taste of Conservation: Cleo’s Dinner Table Revolution
https://www.georgetowner.com/articles/2010/nov/17/taste-conservation-cleos-dinner-table-revolution/
